These are great! So simple and good. I’ve taken these to sporting events for the players and they love them and so do their parents. I always end up having to give this recipe out. Time doesn’t include chilling. — posted by lovin2cook
August 31, 2009
August 28, 2009
Golden Snacking Granola
Granola makes a wonderful after-school snack – with or without milk or yogurt! This recipe contains oats, walnuts, coconut, sunflower seeds, wheat germ, sesame seeds, banana chips and raisins. It’s a kid friendly conbination but Moms and Dads will enjoy it too. — posted by Chef mariajane
August 26, 2009
Ginger Truffles
a delicious little truffle, that has that wonderful ginger, chocolate flavor – — posted by Chef mariajane
Iraqi Date Sweetmeat (Holwah Tamar) (Gluten Free)
POSTED FOR RAMADAN TAG From The Complete Middle East Cookbook By Tess Mallos. — posted by UmmBinat
August 24, 2009
Peanut Butter Dreams
I got this from a cookie exchange a couple years ago and just came acrossed the recipe again. This is a quick and easy recipe that can help use up all those open boxes of cereal! — posted by AZPARZYCH
Microwave Fudge Sampler
Found in Women’s Day magazine. Cook time includes chill time. — posted by Chris Reynolds
Rich Mallow and Honey Almond Fudge
I?ve adapted this recipe from one I found on the Simply Great Meals website. The original recipe uses pistachios; I?ve used honey-roasted almonds. Obviously, you could use whatever nuts you fancy or a mixture of several different nuts. Once you?ve melted your chocolate, butter and marshmallows, no more cooking is required. Great for lunchbox snacks, picnics and potlucks! For the best results, use top quality chocolate rather than cooking chocolate. I?ve suggested Lindt, and if you choose one with orange or peppermint chips, you?ll add another subtle flavour. I?ve wondered also about using a fruit juice instead of the water but haven?t tried this yet. The conversions you may need: 90g = 3oz; 250g = 8oz. — posted by bluemoon downunder
Chocolate Almond Fudge
I can’t eat peanut butter but love chocolate fudge and love almond butter, so I thought I’d combine them. You can easily double or halve the recipe. — posted by StickyToffee
Sheila’s Can’t-Fail Fudge
This is the ONLY fudge recipe that I make, which everyone looks forward to around the holidays. My niece Alisa saves her empty container from the year before and brings it to me for her annual refill. She loves to help make this, and it is so easy, even a child can do it! I personally prefer walnuts in my fudge, but it’s great either way. It makes a nice gift when presented in a holiday tin. Note: Make only one recipe at a time – do not double! — posted by JackieOhNo!
August 20, 2009
Do-It-Yourself Truffles
Peppermint filling with powdered sugar, chocolate cookie crumbs or mint candies
Espresso filling with cinnamon?sugar, amaretti or cocoa powder-salt mixture
Rum filling with coconut, candied ginger or toffee
Cardamom filling with cinnamon?sugar, amaretti or candied ginger
Plain chocolate filling with raspberry, malt balls or peanuts — posted by Chef bethany W