To get the best possible treatment it is vitally important that you correctly diagnose the specific type of cancer you or a loved one has.
October 31, 2009
What’s Yummy This Week – YumSugar Weekly Recap
- Halloween vampires, sink your teeth into blood orange sorbet.
- Save money by learning how to make chicken cutlets.
- Check out all our favorite recipes for Halloween!
- Did you catch Natalie Portman as a guest judge on Top Chef?
- Invite some friends over for a blowout bash on All Hallows’ Eve!
- Can you name these iconic dessert dishes?
- Take a minute to remember 10 nostalgic candies.
Name That Candy!
Welcome to the Halloween edition of Name That Dish. Below is a picture of a classic confection. Do you know what it’s called?
Diana Sholley: Treat-orTrick?
When it comes to Halloween, my feelings are mixed. I love the cute little kids coming to the door dressed as princesses, cowboys, pirates and scarecrows squeaking out, “trick-or-treat” in their adorable little kid voices.
Make Simple, Fun Halloween Treats
So it’s Halloween, and by some confluence of universal forces you’ve been elected to host your neighborhood ghosts and goblins for a night of fun that doesn’t involve knocking on strangers’ doors and demanding candy.
October 30, 2009
Crispy, Creepy Critters
NO: wheat, gluten, dairy, peanuts, tree nuts, egg or soy — posted by Enjoy Life Foods
Italian Chocolate and Nut Cake (Panforte)
Just saw this on five’s Cooking the Books and wanted to hang onto it. It comes from Fantastico! recipe book by Gino D’Acampo. I love the idea of a quick chocolate fix that looks elegant and doesn’t require cooking! Cooking time = cooling time, 2 hours for ‘cake’ to set, then another hour for the topping to set. (Note: contains raw egg whites) — posted by KWB
Kids rate popular Halloween candies
Ryan, 9, and Sadie, 6, Nysetvold talk about their favorite candy for a story to illustrate rating candy, taken on October 25, 2009 in Edmonton.
Must Read: Field Guide to Candy
With tomorrow being Halloween, we’ve unofficially opened the Pandora’s Box that is Fall sweets season. That’s why the Field Guide to Candy (
$16) couldn’t have come at a better time. Pastry chef Anita Chu, who authored the Field Guide to Cookies, has come out with a second book, which promises to teach you “how to identify and make virtually every candy imaginable.” Does it live up to its promise? To find out, keep reading.
Soft Cream Cheese Mints
I like this recipe because it is very flexible allowing you to be very creative in how pretty you make the mints and design the mints to fit the occasion. My sister got this recipe from a friend. — posted by BitbeStitch