Thanksgiving Dessert: Pecan Pie This no-fail recipe is especially great for those short on time or new to the kitchen. No special baking equipment is needed to make this pie. All you have to do is combine the filling ingredients in a bowl, fill the pie shell, and bake. To simplify the process even more, use a ready-made pie crust from the store. The final pie is chewy, sweet, and nutty.
November 1, 2009
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