It is easier to plunder the sweets aisle at your local supermarket than to make rum balls from the “Field Guide to Candy.” However, you can be sure your friends, family and office mates will be happy to eat your learning curve.
November 30, 2009
anyone making candy for the holidays? What are you making?
I am making a Toffee Bark, which is so simple. Layer one sleeve of saltines on a 1/2 sheet pan, covered with aluminum foil.