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Beginner Chocolate Bread Pudding

Beginner Chocolate Bread Pudding
From Real Simple

INGREDIENTS

2 13-ounce packages frozen French toast
4 cups milk
1 12-ounce can chocolate syrup
2 eggs
Canned whipped cream
Cooking spray

DIRECTIONS

1. Thaw French toast and cut into 1 1/2-inch cubes. Heat oven to 325° F. Lightly coat a 13-by 9-inch baking dish with cooking spray.
2. Place the toast in the dish. Beat milk, chocolate syrup, and eggs; pour over the toast. Cover with foil and bake 10 minutes.
3. Remove foil and stir. Bake, uncovered, 20 to 25 minutes longer or until set. Serve warm with canned whipped cream.

Makes 8 servings.