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When I think back to when my mom would bake, I can always remember her baking banana bread. Hers was good, but a little too banana-y. Over the past few years, I have tried to find a PERFECT banana bread recipe - they’re either too banana-y (as I mentioned), too dry, or tastes like card board (granted I really don’t know what that tastes like, so I’m guessing). The recipe below is a combination of recipes I’ve collected along the way.