I like Italian stuff…okay let’s face it, I LOVE all things Italian: the country (Tuscany is just beautiful), the language (how romantic), the food (delicious), and even though I try to lead a simple life – I “ooh” and “ahh” over Furla handbags!
Ahem, back to the food…
2 lbs ground beef or turkey
1 c. bread crumbs
2 eggs
1/2 c. milk
1 tbs. Worcestershire sauce
various spices to your taste (I used garlic powder, onion powder, and basil – about 1 – 2 tbs each)
Yesterday I thought I’d try a simple and easy meatball recipe (that my brain whipped up…go me!):
Click Here To View Recipe Instructions and Step By Step Pictures
The King was well known for his love of grilled peanut butter and banana sandwiches. This combination is indeed tasty. It is also a bit one-dimensional, being sweet on top of sweet. I decided to revisit this classic and update it with a new aesthetic. The result was a somewhat Asian-inspired Elvis classic.
1 loaf peanut butter bread (not in photo)
(For my Peanut Butter Bread recipe, Click my username. It will be in the listing of my recipes)
2 ripe plantains
2 Tablespoons (or more) peanut butter
2 teaspoons (plus or minus to taste) Thai Chili Garlic Sauce
butter, warmed to room temperature
Grilling baste: 2 teaspoons butter, 1 teaspoon brown sugar, 1/4 teaspoon crushed red chiles
Click Here To View Recipe Instructions and Step By Step Pictures