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These Spiderwebs Candy are an incredibly easy Halloween candy, and everyone will love the great taste of salty, crunchy pretzels and smooth, sweet white chocolate. If you don’t want to draw the spider in the middle of the web, you can place a raisin or chocolate chip in the center to represent the spider.
Spiderwebs Photo ©2008 Elizabeth LaBau, licensed to About.com, Inc.
Spiderwebs Candy originally appeared on About.com Candy on Thursday, October 29th, 2009 at 02:36:34.

These clever Chocolate-Filled Witch Hats feature crunchy ice cream cones filled with a rich chocolate ganache truffle filling. The truffle-filled cones are affixed to shortbread cookies, then the whole package is dipped in chocolate and finished with a candy ribbon.
If you love the idea of making candy witch hats, but don’t want to go to the effort of making the truffle filling and stuffing the cones, you can make an alternate Witch Hats recipe instead. These super-simple candies are made from chocolate kisses stuck to chocolate-coated cookies and decorated with colored frosting. Even the youngest ghouls and goblins can enjoy making and eating these cute Halloween treats.
Chocolate-Filled Witch Hats Photo ©2009 Elizabeth LaBau, licensed to About.com, Inc.
Chocolate-Filled Witch Hats originally appeared on About.com Candy on Wednesday, October 28th, 2009 at 02:59:40.
Chocolate Ghosts have to be one of the most delicious ways to get your fright on this Halloween. Melted white chocolate is spooned on top of pretzel rods and decorated with mini M&Ms. The contrast between the sweet chocolate and the salty, crunchy pretzel rod is–dare I say it?–spooktacular.
Chocolate Ghosts Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.
Chocolate Ghosts originally appeared on About.com Candy on Tuesday, October 27th, 2009 at 03:04:45.
It’s slightly embarrassing to admit how much fun I had making Candy Monsters. The candy itself is absurdly easy to make, but the decorating took longer than expected because I kept going back to the finished monsters and tweaking them. At first I was all business, but the more I looked at my little creations, the more I wanted to spruce them up…a few antennae here, some extra eyeballs there, and soon I had a veritable monster menagerie. The best part is that the candy clusters fall in imprecise shapes, so that with a little creativity, you can visualize their “bodies” and give them little monster personalities.
If imaginary monsters don’t float your boat, try these Candy Spiders instead. They may look small and innocent, but these marshmallow and chocolate confections are actually viciously addicting and savagely delicious. The only way to exterminate candy spiders is to eat every last one of them. Are you up for the challenge?
Candy Monsters Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.
Creepy Candy Monsters and Spiders originally appeared on About.com Candy on Monday, October 26th, 2009 at 01:09:43.
It’s hard to top the classic appeal of real candy corn, but in my opinion these Candy Corn Snack Cakes, decorated to look like giant candy corn kernels, come pretty close. You can use your choice of brownies, rice crispy treats, or cake in this recipe. Imagine how great a whole platter of these would look at a Halloween party!
Candy Corn Snack Cakes Photo ©2008 Elizabeth LaBau, licensed to About.com, Inc.
Candy Corn Snack Cakes originally appeared on About.com Candy on Friday, October 23rd, 2009 at 03:07:54.
Sometimes popcorn balls can be way too sticky, and I have to mentally count my teeth after every bite to make sure I haven’t lost an incisor in the ball accidentally. These Candy Corn Popcorn Balls are soft, and are held together by melted marshmallow instead of a sugar syrup, so they stay soft and chewy. The marshmallows and candy corn give them a nice, subtle vanilla flavor.
Candy Corn Popcorn Balls Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.
Candy Corn Popcorn Balls originally appeared on About.com Candy on Thursday, October 22nd, 2009 at 02:39:10.
Candy Corn Fudge is so adorable and eye-catching, no one will ever guess how easy it is to make. My husband, a devoted frosting connoisseur, loves it because of its white chocolate-vanilla frosting flavor. I love it because my microwave does all of the work. Readers love it too: reviewers describe it as “unique and perfect,” “pretty,” “a hit,” and “highly recommended.” See what all the fuss is about by trying this fun, festive Halloween recipe!
Candy Corn Fudge Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.
Candy Corn Fudge originally appeared on About.com Candy on Monday, October 19th, 2009 at 03:19:30.
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