This spiced sugar can be used in place of sugar in almost any recipe! I’ve selected a variety of exotic spices inspired by a cup of Indian chai, but feel free to mix it up for your personal taste! Try and use whole spices so that you can toast them and grind them yourself, much better flavours. One spice, ajowan gives a great peppery caraway taste, the others combine to form an exquisite, exotic aroma! I use white sugar so that the spices come through. — posted by Benjamaphone
March 15, 2010
March 13, 2010
Peppermint Patties
These Peppermint Patties are both Vegan and Gluten Free – and they are good. Even to someone who does not care for the idea of chocolate and mint. Someone who is Jewish and does not celebrate St. Patrick’s Day. Likes them. And ate too many 
enjoy! — posted by Elana’s Pantry
March 10, 2010
March 8, 2010
Peanut Butter and Chocolate Rice Crispy Swirls
I got this yummy PB and chocolate crispy treat recipe from a friend of a friend and have looked on the Rice Crispy website for the same recipe and here on recipezaar and haven’t found one exactly like it…similar recipe here on receipezaar yes, but not the same and none of them jelly rolled it and cut them into swirls which is different and cute! This recipe makes 16 swirls or you can divide the recipe into two logs and make mini swirls. And the best way to roll your log is with a silicone baking sheet liner called SILPAT ( google it )…it worked REALLY well! Nothing sticks to it…nothing! — posted by Amy Duchesne
"white Christmas" Holiday Fudge
This is my quick and easy standby for those last minute holiday get togethers. It’s very festive looking and yummy! They’ll think you worked long and hard to produce this pretty little treat.
Hint: Mix the fruit and nuts into the melted bark soon after it’s melted. If you let it sit around for a few minutes it will start to get grainy and harden. — posted by KitchenComicRelief
March 7, 2010
Jell-O Popcorn Balls
I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine’s, green for St. Patrick’s, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best. — posted by pinky kookie
Cherry Coconut Easter Eggs (Gluten-Free)
Recipe from Nestle Australia website and also shown in March 2010 Australian Coeliac Magazine- featured as the cover recipe. I’m personally not a fan of Copha…..so wont be using it in my eggs. The photo on the site looks delicious – check it out on the link given below
Use gluten-free ingredients if any variations are made to suit gf diet. Cooking time does not include refrigeration . This recipe uses Australian Metric measuring cups. 1 cup =250 mls….so if you are using US cups then I would measure in an extra 1/2 to 3/4 cup of coconut. Recipe makes 36 larger or up to 50 smaller eggs. We make the smaller size as the eggs are very rich for little tummies. http://www.nestle.com.au/nestlerecipe/recipe/Cherry-Coconut-Easter-Eggs-Recipe.aspx — posted by **Jubes**