Like a scotcharoo or an Oh Henry Bar, these sweet treats are sure to please. They can be made in less than 20 minutes (including chill time!) and use ingredients I always have on-hand. — posted by Becca Sutton
March 8, 2010
Peanut Butter and Chocolate Rice Crispy Swirls
I got this yummy PB and chocolate crispy treat recipe from a friend of a friend and have looked on the Rice Crispy website for the same recipe and here on recipezaar and haven’t found one exactly like it…similar recipe here on receipezaar yes, but not the same and none of them jelly rolled it and cut them into swirls which is different and cute! This recipe makes 16 swirls or you can divide the recipe into two logs and make mini swirls. And the best way to roll your log is with a silicone baking sheet liner called SILPAT ( google it )…it worked REALLY well! Nothing sticks to it…nothing! — posted by Amy Duchesne
"white Christmas" Holiday Fudge
This is my quick and easy standby for those last minute holiday get togethers. It’s very festive looking and yummy! They’ll think you worked long and hard to produce this pretty little treat.
Hint: Mix the fruit and nuts into the melted bark soon after it’s melted. If you let it sit around for a few minutes it will start to get grainy and harden. — posted by KitchenComicRelief
March 7, 2010
Jell-O Popcorn Balls
I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine’s, green for St. Patrick’s, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best. — posted by pinky kookie
Cherry Coconut Easter Eggs (Gluten-Free)
Recipe from Nestle Australia website and also shown in March 2010 Australian Coeliac Magazine- featured as the cover recipe. I’m personally not a fan of Copha…..so wont be using it in my eggs. The photo on the site looks delicious – check it out on the link given below
Use gluten-free ingredients if any variations are made to suit gf diet. Cooking time does not include refrigeration . This recipe uses Australian Metric measuring cups. 1 cup =250 mls. Recipe makes 36 larger or up to 50 smaller eggs. We make the smaller size as the eggs are very rcih for little tummies. http://www.nestle.com.au/nestlerecipe/recipe/Cherry-Coconut-Easter-Eggs-Recipe.aspx — posted by **Jubes**
March 1, 2010
February 28, 2010
Chocolate Truffles
These are really easy but your guests will feel very special if you serve these after dinner. You can add other flavors to the truffles – try chopped walnuts, dried apricots or raisins and a splash of vanilla or rum. — posted by English_Rose
February 27, 2010
February 26, 2010
Crockpot Caramel Apples
This is another kids and adults’ favorite and another good recipe from Diana Rattray and want to post it here with my public recipes. Enjoy. — posted by pinky kookie