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March 7, 2010

Jell-O Popcorn Balls

Filed under: Latest Candy News, recipezaar — Tags: , , — Recipezaar: Candy recipes @ 6:22 pm

I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine’s, green for St. Patrick’s, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best. — posted by pinky kookie

February 22, 2010

Care Bear’s Peanut Butter Balls

Filed under: Latest Candy News, recipezaar — Tags: , , , , — Recipezaar: Candy recipes @ 1:44 pm

This is a favorite of my daughter. The recipe comes from a Care Bear’s video that she loves and I actually remember the episode from when I was a child. Super simple and delicious – this makes a great quick breakfast or healthy afternoon snack. — posted by cookiemama88

January 29, 2010

Visual Recipe – Oreo Truffles – Oreo Balls – Oreo Truffle Cookies

Filed under: Latest Candy News, Visual Recipes — Tags: , , , , , , — Visual Recipes - Newest Recipes And News @ 11:58 am

I’m a stay at home mom. That always cracks me up: “stay at home mom.” As if I don’t have loads of laundry to do, three kids to entertain, not to mention educate, meals to prepare, and I can just kick my feet up all day and eat bon bons.

Well, after making this Oreo Truffle / Oreo Balls / Bon-Bon recipe, I might just have to take some time to kick back and relax!

Here’s how to make your own Oreo truffles:

1 lb. Oreo sandwich cookies
8 oz. cream cheese
Chocolate (I used about 3 squares of the Baker’s Chocolate)
Sprinkles (optional)

Click Here To View Recipe Instructions and Step By Step Pictures

January 15, 2010

No Bake Chocolate Peanut Butter Balls

Filed under: Latest Candy News, recipezaar — Tags: , , , , , — Recipezaar: Candy recipes @ 4:56 pm

still another recipe from the "karo" cookbook
the 30 minutes chill time, takes the place of the cooking time. — posted by taillights@insightbb.com

January 5, 2010

Date Snow Balls!

Filed under: Latest Candy News, recipezaar — Tags: , , — Recipezaar: Candy recipes @ 3:56 pm

These are a sweet, tasty treat that are great for an "hors dourve party". Many people have been hesitant by the "dates" but you will soon be eating more than one after the first bite! I can’t go to a party without taking these with me. They were my great aunts favorite and the recipe is over 75 years old. — posted by bonitabaker

January 2, 2010

Buckeye Balls

Filed under: Latest Candy News, recipezaar — Tags: , — Recipezaar: Candy recipes @ 3:19 pm

Susan’s Peanut Butter Balls. Wonderful treat each Christmas. We all fight over them. — posted by Chef #1365417

December 28, 2009

Mom’s Holiday Mint Balls

Filed under: Latest Candy News, recipezaar — Tags: , , , — Recipezaar: Candy recipes @ 9:08 pm

This is a recipe that my mom used to make around the holidays. We even quadrupled it and used it at my sister’s wedding. — posted by lil sis93

December 23, 2009

Espresso-Grand Marnier Balls

Filed under: Latest Candy News, recipezaar — Tags: , , — Recipezaar: Candy recipes @ 4:25 pm

I must confess that I have always adored these uncooked, boozy little Christmas balls, a sort of mock truffle, made from ground cookie crumbs, nuts, liqueur, and corn syrup. This recipe is the ultimate version after many holiday seasons of experimenting. They require at least a week of aging, tucked away in a tin out of sight and out of mind. Once unveiled they are the perfect sweet to end a gala evening. — posted by By The Lake

December 18, 2009

Peanut Butter Balls

Filed under: Latest Candy News, recipezaar — Tags: , , — Recipezaar: Candy recipes @ 6:51 am

Very simple: peanut butter, powdered sugar, vanilla, almond bark (or chocolate of your choice). — posted by Chef #385297

December 14, 2009

Best Rum Balls (America’s Test Kitchen)

Filed under: Latest Candy News, recipezaar — Tags: , , , , , — Recipezaar: Candy recipes @ 8:23 pm

This recipe is from Christoper Kimball of Cook’s Illustrated and America’s Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). — posted by blucoat

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