I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine’s, green for St. Patrick’s, orange for Halloween, green and red for Christmas, etc. The orange and strawberry are the flavors the kids like the best. — posted by pinky kookie
March 7, 2010
February 22, 2010
Care Bear’s Peanut Butter Balls
This is a favorite of my daughter. The recipe comes from a Care Bear’s video that she loves and I actually remember the episode from when I was a child. Super simple and delicious – this makes a great quick breakfast or healthy afternoon snack. — posted by cookiemama88
January 29, 2010
January 15, 2010
No Bake Chocolate Peanut Butter Balls
still another recipe from the "karo" cookbook
the 30 minutes chill time, takes the place of the cooking time. — posted by taillights@insightbb.com
January 5, 2010
Date Snow Balls!
These are a sweet, tasty treat that are great for an "hors dourve party". Many people have been hesitant by the "dates" but you will soon be eating more than one after the first bite! I can’t go to a party without taking these with me. They were my great aunts favorite and the recipe is over 75 years old. — posted by bonitabaker
January 2, 2010
Buckeye Balls
Susan’s Peanut Butter Balls. Wonderful treat each Christmas. We all fight over them. — posted by Chef #1365417
December 28, 2009
Mom’s Holiday Mint Balls
This is a recipe that my mom used to make around the holidays. We even quadrupled it and used it at my sister’s wedding. — posted by lil sis93
December 23, 2009
Espresso-Grand Marnier Balls
I must confess that I have always adored these uncooked, boozy little Christmas balls, a sort of mock truffle, made from ground cookie crumbs, nuts, liqueur, and corn syrup. This recipe is the ultimate version after many holiday seasons of experimenting. They require at least a week of aging, tucked away in a tin out of sight and out of mind. Once unveiled they are the perfect sweet to end a gala evening. — posted by By The Lake
December 18, 2009
Peanut Butter Balls
Very simple: peanut butter, powdered sugar, vanilla, almond bark (or chocolate of your choice). — posted by Chef #385297
December 14, 2009
Best Rum Balls (America’s Test Kitchen)
This recipe is from Christoper Kimball of Cook’s Illustrated and America’s Test Kitchen. It makes about five dozen rum balls that are intense, fudgy, chewy, complex, and balanced. Recipe can be halved or doubled. Plan ahead, since these are best when left to mellow for at least a few days in the refrigerator. They keep very well and can be stored in the refrigerator for up to a couple of weeks or frozen for up to a few months. Cooking time is refrigeration time. Use vanilla for a non-alcoholic version (sometimes called moon balls). — posted by blucoat