Taste: This metal box contained two clear bags, each holding three enormous squares of Peppermint Bark.
June 11, 2010
April 22, 2010
Almond Joy Chocolate Bark
I’m slightly obsessed with Mounds and Almond Joy this week. I’ve been making tons of coconut, chocolate and almond recipes the last few days.
So far, this one for gluten free Almond Joy Chocolate Bark is my family’s favorite. I like the way the toasted coconut adds a tiny crunch to the bigger crunch of the almonds, all of it enrobed in delicious dark chocolate, of course. Go ahead and try some, see for yourself!
http://www.elanaspantry.com/almond-joy-chocolate-bark/ — posted by Elana’s Pantry
April 7, 2010
Raw Carob Bark
I think I got this recipe from "The Maker’s Diet" by Jordan Rubin. It’s pretty good and it is raw, but with the honey it is not vegan. You could always substitute sweeteners to make it vegan. — posted by Snowpeas
March 10, 2010
Coconut Cacao Bark
OMG, I love this recipe. My DH and I gobbled a few pieces of it as soon as I took it out of the freezer. It is so fast and easy anyone can make it. The taste is really delicious!!! You can use a variety of powdered sweeteners in this recipe, just make sure you taste it while its still in the saucepan. That way, you can adjust the sweetness to suit your tastes. — posted by Chef Joey Z.
March 8, 2010
Raw Carob Chips or Bark
This is my favorite "candy"–and it’s guilt-free and raw, too! It’s a slight variation of a recipe from Nourishing Traditions, by Sally Fallon. — posted by Cosima
February 27, 2010
White Chocolate Bark With Pistachios and Dried Cranberries
The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I’m sure that RecipeZaar won’t let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely! — posted by Sydney Mike
February 2, 2010
Chewy Cherry Almond Bark
Almond bark is pure delight during any time of year! I whipped this vegan version up post-Thanksgiving. It’s delicious and easy to make. — posted by Lizz Clements
January 18, 2010
Fruit and Nut Almond Bark
This is great for the holidays or anytime your feeling a need for sweets. This is such a versatile recipe you can probably switch out ingredients. Give it a try. — posted by mommyoffour
December 22, 2009
Coffee Bark
If you like chocolate covered coffee beans, you’ll love this. And it’s waaay easier to make. — posted by DbKnadler
December 21, 2009
Cranberry Walnut Bark
Wonderful flavor with the combination of the tartiness of cranberries and sweet white chocolate!!! The crunchiness of the pretzels and nuts are great additions. Easy and quick preparation. (I use crasins for the cranberries.) — posted by Seasoned Cook