I got this yummy PB and chocolate crispy treat recipe from a friend of a friend and have looked on the Rice Crispy website for the same recipe and here on recipezaar and haven’t found one exactly like it…similar recipe here on receipezaar yes, but not the same and none of them jelly rolled it and cut them into swirls which is different and cute! This recipe makes 16 swirls or you can divide the recipe into two logs and make mini swirls. And the best way to roll your log is with a silicone baking sheet liner called SILPAT ( google it )…it worked REALLY well! Nothing sticks to it…nothing! — posted by Amy Duchesne
March 8, 2010
February 22, 2010
Care Bear’s Peanut Butter Balls
This is a favorite of my daughter. The recipe comes from a Care Bear’s video that she loves and I actually remember the episode from when I was a child. Super simple and delicious – this makes a great quick breakfast or healthy afternoon snack. — posted by cookiemama88
Peanut Butter Cornflake Drops
I got this recipie off of another website a long time ago and fell in love with it its amazing and simple!! — posted by Rissa Nich
February 10, 2010
Peanut Butter Fudge
It’s a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge… see my Fannie Mae Chocolate fudge recipe. — posted by Chef #1423567
February 3, 2010
Nut Butter Cups
YUM! gluten free, high protein vanilla almond butter cups or balls with celtic sea salt!
http://www.elanaspantry.com/nut-butter-cups/
http://www.elanaspantry.com/vanilla-almond-butter/ — posted by Elana’s Pantry
January 29, 2010
Visual Recipe – Inside Out Peanut Butter and Jelly Sandwich
The concept for this dish started out as a kind of PB&J ravioli, with the peanut butter forming the “pasta” and the jelly inside. Through a series of conversations and flashes of brilliance (or madness, you be the judge) it evolved into a full-on inversion of the usual PB&J system. The filling for this dessert is candied barley, a sort of crunchy bread analogue. The barley is sandwiched between two slices of peanut butter gelatin, and the whole is topped with macerated fruit to replace the jelly. The result is a not-too-sweet peanut buttery morsel that hopefully expands our definition for the word sandwich.
Peanut Butter Gelatin
2 envelopes unflavored gelatin
3/4 cup peanut butter
2 cups water
1/4 teaspoon salt
2 teaspoons sugar
Click Here To View Recipe Instructions and Step By Step Pictures
Visual Recipe – Eggs Benedict with Peanut Butter Hollandaise
Variations on Eggs Benedict are fairly common. This one incorporates peanut butter into both the hollandaise sauce and the bread component of the dish. It’s important to have very smooth peanut butter when making the sauce, as tiny chunks will impact the texture of the finished product.
2 slices bacon
2 eggs + 3 egg yolks
1 Tablespoon lemon juice
1/4 cup peanut butter
1/4 cup butter
1/2 cup butter (additional, kept separate)
2 round pieces of peanut butter bread (not in photo)
(For my peanut butter bread recipe click on my username. It will be in the listing of my recipes.)
4 or more stalks of asparagus (not in photo)
Click Here To View Recipe Instructions and Step By Step Pictures
January 25, 2010
Peanut Butter Fudge
This is the best fudge I have ever had. I begged my cousin for the recipe. — posted by Srqchic
January 15, 2010
No Bake Chocolate Peanut Butter Balls
still another recipe from the "karo" cookbook
the 30 minutes chill time, takes the place of the cooking time. — posted by taillights@insightbb.com