I got this yummy PB and chocolate crispy treat recipe from a friend of a friend and have looked on the Rice Crispy website for the same recipe and here on recipezaar and haven’t found one exactly like it…similar recipe here on receipezaar yes, but not the same and none of them jelly rolled it and cut them into swirls which is different and cute! This recipe makes 16 swirls or you can divide the recipe into two logs and make mini swirls. And the best way to roll your log is with a silicone baking sheet liner called SILPAT ( google it )…it worked REALLY well! Nothing sticks to it…nothing! — posted by Amy Duchesne
March 8, 2010
February 28, 2010
Chocolate Truffles
These are really easy but your guests will feel very special if you serve these after dinner. You can add other flavors to the truffles – try chopped walnuts, dried apricots or raisins and a splash of vanilla or rum. — posted by English_Rose
February 27, 2010
February 22, 2010
*vegan* Chocolate Caramels
Based on a current recipe in the Recipezaar database, I’ve made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer. It must be a dark chocolate for this to work though. — posted by Karyl Lee
February 14, 2010
Signs your dog is suffering from chocolate poisoning
Chocolate is extremely lethal for dogs. Why? Theobromine, a stimulant in cocoa, is toxic to them.
February 13, 2010
Connecticut Chocolate Makers Love Innovating For Valentine’s Day
Tschudin Chocolates has only been in business for several months on Main Street in Middletown but they are already creating award-winning chocolates.
February 12, 2010
February 10, 2010
Chocolate Raspberry Bonbons
Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy –especially these Chocolate Raspberry Bonbons.
http://www.elanaspantry.com/chocolate-raspberry-bonbons/ — posted by Elana’s Pantry
February 9, 2010
January 30, 2010
Chocolate growing and candy making
Just in time for Valentine’s Day! Experience chocolate growing and candy processing from 9 a.m.to 1 p.m. Saturday, February 13, on this Kohala Center learning event to Kuaiwi Farm in Kealakekua.