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March 8, 2010

Peanut Butter and Chocolate Rice Crispy Swirls

Filed under: Latest Candy News, recipezaar — Tags: , , , , , , — Recipezaar: Candy recipes @ 2:33 pm

I got this yummy PB and chocolate crispy treat recipe from a friend of a friend and have looked on the Rice Crispy website for the same recipe and here on recipezaar and haven’t found one exactly like it…similar recipe here on receipezaar yes, but not the same and none of them jelly rolled it and cut them into swirls which is different and cute! This recipe makes 16 swirls or you can divide the recipe into two logs and make mini swirls. And the best way to roll your log is with a silicone baking sheet liner called SILPAT ( google it )…it worked REALLY well! Nothing sticks to it…nothing! — posted by Amy Duchesne

February 28, 2010

Chocolate Truffles

Filed under: Latest Candy News, recipezaar — Tags: , — Recipezaar: Candy recipes @ 2:02 pm

These are really easy but your guests will feel very special if you serve these after dinner. You can add other flavors to the truffles – try chopped walnuts, dried apricots or raisins and a splash of vanilla or rum. — posted by English_Rose

February 27, 2010

White Chocolate Bark With Pistachios and Dried Cranberries

Filed under: Latest Candy News, recipezaar — Tags: , , , , , , , — Recipezaar: Candy recipes @ 11:55 pm

The original of this slightly tweaked recipe came from the food section of the Los Angeles Times, probably sometime in February 2010!, & I’m sure that RecipeZaar won’t let me list the original chocolate which is 4 bars (3.5-ounces each) white chocolate (Lindt Swiss Classic). Preparation time does not include the time needed for the bark to chill & cool completely! — posted by Sydney Mike

February 22, 2010

*vegan* Chocolate Caramels

Filed under: Latest Candy News, recipezaar — Tags: , , — Recipezaar: Candy recipes @ 1:11 pm

Based on a current recipe in the Recipezaar database, I’ve made some significant substitutions that allowed the recipe to be vegan, if you accept that the Hageland chocolate was made in a factory where non-vegan items were made. Otherwise, use the brand you prefer. It must be a dark chocolate for this to work though. — posted by Karyl Lee

February 14, 2010

Signs your dog is suffering from chocolate poisoning

Filed under: Latest Candy News — Tags: , , , , , , , — Candy News @ 7:20 am

Chocolate is extremely lethal for dogs. Why? Theobromine, a stimulant in cocoa, is toxic to them.

February 13, 2010

Connecticut Chocolate Makers Love Innovating For Valentine’s Day

Filed under: Latest Candy News — Tags: , , , , , , , — Candy News @ 1:20 pm

Tschudin Chocolates has only been in business for several months on Main Street in Middletown but they are already creating award-winning chocolates.

February 12, 2010

Create your own candy bar at Hershey’s Chocolate World

Filed under: Latest Candy News — Tags: , , , , , , , , — Candy News @ 8:56 pm

It won’t be open in time for Valentine’s Day, but chocoholics, mark your calendars! Visitors to Hershey’s Chocolate World in Pennsylvania soon can satiate their sweet tooths with more than the company’s famous treats.

February 10, 2010

Chocolate Raspberry Bonbons

Filed under: Latest Candy News, recipezaar — Tags: , , — Recipezaar: Candy recipes @ 12:51 am

Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy –especially these Chocolate Raspberry Bonbons.

http://www.elanaspantry.com/chocolate-raspberry-bonbons/ — posted by Elana’s Pantry

February 9, 2010

Chocolate is more than a candy bar

Filed under: Latest Candy News — Tags: , , , , , , — Candy News @ 8:32 pm

Chocolate has been a favorite of men, women, and children for centuries. Physicians of the 1800s commonly advised their patients to eat chocolate to ease their pining for lost loves, according to Meijer supermarkets.

January 30, 2010

Chocolate growing and candy making

Filed under: Latest Candy News — Tags: , , , , — Candy News @ 1:01 pm

Just in time for Valentine’s Day! Experience chocolate growing and candy processing from 9 a.m.to 1 p.m. Saturday, February 13, on this Kohala Center learning event to Kuaiwi Farm in Kealakekua.

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