CUPID CANDY CORN: The autumnal stripes of the candy corn — orange, brown-yellow, and white, in most cases — have gone pink and red, courtesy of Jelly Belly .
January 27, 2010
January 4, 2010
Sugar Free Caramel Corn
Haven’t tried this yet, but I have modified our favorite caramel corn recipe to make it "Belly Fat Cure" friendly. — posted by NiftyDeb
December 8, 2009
November 28, 2009
Creamy Lower Fat Caramel Corn
The secret ingredient in this recipe will have you feeling like there’s a ton of butter and cream in there… though there’s not. Go ahead and indulge in this ooey-gooey treat! This recipe uses the microwave. If you do not have fleur de sel, simply use coarse grain salt or simply omit. — posted by Géniale Génie
October 23, 2009
Candy Corn Snack Cakes
It’s hard to top the classic appeal of real candy corn, but in my opinion these Candy Corn Snack Cakes, decorated to look like giant candy corn kernels, come pretty close. You can use your choice of brownies, rice crispy treats, or cake in this recipe. Imagine how great a whole platter of these would look at a Halloween party!
Candy Corn Snack Cakes Photo ©2008 Elizabeth LaBau, licensed to About.com, Inc.
Candy Corn Snack Cakes originally appeared on About.com Candy on Friday, October 23rd, 2009 at 03:07:54.
October 22, 2009
Candy Corn Popcorn Balls
Sometimes popcorn balls can be way too sticky, and I have to mentally count my teeth after every bite to make sure I haven’t lost an incisor in the ball accidentally. These Candy Corn Popcorn Balls are soft, and are held together by melted marshmallow instead of a sugar syrup, so they stay soft and chewy. The marshmallows and candy corn give them a nice, subtle vanilla flavor.
Candy Corn Popcorn Balls Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.
Candy Corn Popcorn Balls originally appeared on About.com Candy on Thursday, October 22nd, 2009 at 02:39:10.
October 20, 2009
Chocolate-Candy Corn Bark
Candy corn technology has come a long way since I was a child and the only flavor available was “plain.” (Also known as “straight sugar with minimal flavoring.”) Now I’ve seen lots of different candy corn flavors, ranging from caramel to chocolate to fruity varieties like apple, berry, and orange. After you tire of eating them plain, you can showcase these gourmet candy corn flavors in this recipe for Chocolate-Candy Corn Bark. It’s a super-easy candy corn treat that requires only three ingredients, and I think the combination of white and dark chocolate with fruity candy corn sounds delicious.
Chocolate Candy Corn Bark Photo ©2006 Elizabeth LaBau, licensed to About.com, Inc.
Chocolate-Candy Corn Bark originally appeared on About.com Candy on Tuesday, October 20th, 2009 at 03:20:03.
October 19, 2009
Candy Corn Fudge
Candy Corn Fudge is so adorable and eye-catching, no one will ever guess how easy it is to make. My husband, a devoted frosting connoisseur, loves it because of its white chocolate-vanilla frosting flavor. I love it because my microwave does all of the work. Readers love it too: reviewers describe it as “unique and perfect,” “pretty,” “a hit,” and “highly recommended.” See what all the fuss is about by trying this fun, festive Halloween recipe!
Candy Corn Fudge Photo ©2007 Elizabeth LaBau, licensed to About.com, Inc.
Candy Corn Fudge originally appeared on About.com Candy on Monday, October 19th, 2009 at 03:19:30.
October 15, 2009
Homemade Candy Corn
Halloween is just around the corner; thought it might be nice to post this…. Recipe adapted from "Field Guide to Candy". — posted by Raquel Grinnell
August 17, 2009
Fast and Easy Corn Flake Candy
this recipe is super simple to make and only uses one pan. I almost have to double my batch just to keep some around for more than a day. the peanut butter mixture is almost like a taffy. very tasty all on its own. — posted by chefjess819