Q. My husband and I recently ate at a Greek restaurant in Bethlehem, Pa. They served lemon potato wedges, skin on, and I don’t know if they were deep fried or roasted.
August 4, 2010
June 14, 2010
Kids’ Delight Peanut Butter Balls–Low Sugar, Easy, Healthy!
I’ve been experimenting with homemade peanut butter lately. I tried adding some honey as the sweetener, and while it wasn’t what I wanted for peanut butter, it makes a great treat! These are plenty sweet for a dessert, but without a bunch of carbs and sugars. Simple, healthy, and easy to eat. My kids eat the whole batch in minutes. Lots of room for variation–can add crisped rice, chocolate chips, coconut, dried fruits, anything!
I know there are a lot of peanut butter ball recipes on here, but this one is unique in its simplicity and healthiness. — posted by Jujubegirl
June 12, 2010
Easy Chocolate Muffins With Snickers and M&M’s
Candy Bar Muffins with Snickers and M&M’sThis has got to be the go-to recipe for someone who loves[...] Read The Full Article: http://www.funandfoodcafe.com/2010/06/easy-muffins.html Add to del.icio.us Digg this Post to Furl Add to reddit Add to myYahoo!
May 20, 2010
Assembling a TV feast is never easy
For those of you who’ve had a souffl sag or the cream curdle, take heart and enjoy the near-catastrophes of a group of highly trained professional chefs.
May 6, 2010
Chelsea’s Captivating Easy Caramel Sauce!
This is a recipe I made up while I was making fillings for crepes and ice cream toppings! Its very simple with only 4 ingredients and tastes so good people will ask for the recipe time and time again! The caramel sauce goes great on ice cram, brownies, cake, crepes, etc. Use your imagination and ENJOY! — posted by chelseachocolate
April 2, 2010
03/31/10 Easy Bunny Cake
2. In medium bowl, tint 1 container frosting with neon purple food color. Using 1 cake round, cut in half to form 2 semicircles.
March 24, 2010
Making candy can be as easy as pie March 24, 2010
“Making Artisan Chocolates” by Andrew Garrison Shotts : Gives detailed directions on how to temper and dip chocolate, and recipes for confections using spices, herbs and more for flavor.
March 18, 2010
Making candy for Easter can be easy as pie
This assortment of candies, perfect for guests, includes clockwise from top, oven nut brittle, easy macaroon nests, fruit and nut balls, and no-cook fondant creams.
March 10, 2010
Making candy: Easy as pie
Easy Macaroon Nests are created with a jelly bean and the addition of green food coloring to the mixture.
March 3, 2010
Making candy can be as easy as pie
Candymaking has a reputation for being time-consuming and difficult, but with shortcuts, it can be easy.