This is my quick and easy standby for those last minute holiday get togethers. It’s very festive looking and yummy! They’ll think you worked long and hard to produce this pretty little treat.
Hint: Mix the fruit and nuts into the melted bark soon after it’s melted. If you let it sit around for a few minutes it will start to get grainy and harden. — posted by KitchenComicRelief
This is a recipe that I found in our local newspaper, kids love this fudge- — posted by Chef mariajane
It’s a tradition to make this every holiday season. I sometimes will even layer this on top of chocolate fudge… see my Fannie Mae Chocolate fudge recipe. — posted by Chef #1423567
On my trip to Niagara Falls i visited the Hershy Store.
There they had many flavours to taste of different types of fudge.
Creamsicle Fudge was my favourite.
I tryed various methods and finnaly came up with this.
ENJOY — posted by Chef #1531747
This is the best fudge I have ever had. I begged my cousin for the recipe. — posted by Srqchic
This has no chocolate in it, so perhaps it should just be tropical candy, but oh well! 
Time listed doesn’t include cooling time. — posted by iewe
These are not rich as one would think and soo easy to make as there is no baking required! Great for parties or holidays! — posted by Chef Luny
A nice little twist on the classic fudge recipe. If it tastes too "alcoholly" you can always add the schnapps before you remove from heat so you can cook off some of the alcohol. — posted by Cookin’ Cop
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