This assortment of candies, perfect for guests, includes clockwise from top, oven nut brittle, easy macaroon nests, fruit and nut balls, and no-cook fondant creams.
March 18, 2010
March 10, 2010
Making candy: Easy as pie
Easy Macaroon Nests are created with a jelly bean and the addition of green food coloring to the mixture.
March 3, 2010
Making candy can be as easy as pie
Candymaking has a reputation for being time-consuming and difficult, but with shortcuts, it can be easy.
February 24, 2010
The how-tos of making candy yourself, if you dare
Making candy at home does not require you to become partly mad scientist. But it helps.
February 19, 2010
Terms Used When Making Candy
Thursday, February 18, 2010 Here’s some kitchen terms that might be helpful to you when reading cookbooks or to understand the terminology that chef’s and pastry chefs use when describing items or tasks.
January 30, 2010
Chocolate growing and candy making
Just in time for Valentine’s Day! Experience chocolate growing and candy processing from 9 a.m.to 1 p.m. Saturday, February 13, on this Kohala Center learning event to Kuaiwi Farm in Kealakekua.
December 24, 2009
Earning their stripes: Foulds descendants continue the art of making candy canes
Since the late 1920s, the Foulds family of Sheboygan has been hand-making candy – English toffee, angel food, peanut brittle and candy canes.
December 19, 2009
Making candy canes is family tradition
One local family is getting into the holiday spirit by making candy canes from scratch.
December 17, 2009
Candy can-do: Candy making really isn’t that hard
Culinary School of the Rockies Pastry Chef Amy DeWitt checks the temperature of caramel.
November 30, 2009
anyone making candy for the holidays? What are you making?
I am making a Toffee Bark, which is so simple. Layer one sleeve of saltines on a 1/2 sheet pan, covered with aluminum foil.