Barrie’s Wag Jag debut has already prompted the creation a lot of custom ice cream cakes.
August 21, 2010
April 28, 2010
Pastry Marble Slabs
Traditionally, bakers prefer marble slabs as a work surface because the material keeps the dough cool.
December 21, 2009
November 27, 2009
Granite countertop instead of marble slab for candy making.
I’m making fudge, peanut brittle and other things for Christmas this year. I know a marble would ideal, but I have a granite counter top.