I guess the name says it all. This recipe makes several dozen, depending on the size you make them. Hope you enjoy as much as we do. — posted by .Liz.(Daddy’s little Chef)
January 5, 2010
Liz’s Peppermint Kisses.
You will love these for Christmas. My dad taught me this recipe, if I can do it (I have lousy hands…lol), you can do it. How did I get the sprinkles and dragées to stick? I used a thin coating of brown rice syrup that I painted on with a small brush (brown rice syrup is a liquid sweetener made from brown rice, that is just about half as sweet as sugar). Serving size really depends on how big or small you make them, I put 20 as an estimate. Have fun and enjoy!!! — posted by .Liz.(Daddy’s little Chef)
January 2, 2010
Peppermint Schnapps Fudge
A nice little twist on the classic fudge recipe. If it tastes too "alcoholly" you can always add the schnapps before you remove from heat so you can cook off some of the alcohol. — posted by Cookin’ Cop
December 31, 2009
Peppermint Patties
from the December 2007 issue of Gourmet – "cook time" includes time required for the chocolate to set — posted by ellie3763
December 18, 2009
December 15, 2009
Homemade Peppermint Marshmallows
I found this recipe in a magazine quite a few years ago and have been making them ever since. They are easy and don’t require a candy thermometer. However, you do need a good quality mixer. Great as a christmas gift with hot cocoa mix. — posted by FoodBliss
Peppermint Taffy
This is a great recipe for the whole family. Really fun to do as an old-fashioned taffy pull. — posted by *Alia*
December 8, 2009
Super Easy Peppermint Kisses
My kids beg for these sweets every Christmas and Valentines day. They are lowfat, super easy, and adorable! — posted by Ezri_B
November 26, 2009
October 26, 2009
No-Bake Choc Peppermint Slice
My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight.
Cooking time is chilling time.
This can be made and stored in an airtight container in the fridge for up to a week (if it lasts that long) — posted by *christie